An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
Stainless Steel 8 Qt. Stockpot
The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stick-resistant, 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen. For Stocks, Soups, and Stews This stockpot features a wide bottom surface, which conveniently allows you to saute ingredients before adding liquids. The pot's size and design is also suited for canning, blanching, and preparing large meals. This 8-quart pot has two cast stainless steel handles and a lid for controlling evaporation. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. What's in the Box 8-quart stainless steel stockpot with lid, use and care manual, and warranty information.
•Thick aluminum core transfers heat efficiently for even browning without hot spots which cause sticking
•Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
•18/10 stainless steel cooking surface is highly polished for stick resistance and is also non-reactive , preserving food’s natural flavors
Stainless steel handles are permanently secured with stainless steel rivets
Professional long handles are designed for a chef’s underhand grip
Capacity is etched on the pan’s base
Oven, broiler, refrigerator and freezer safe
Compatible with all stovetops, including induction
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|
|Handle Material||STAINLESS STEEL|
|Where to buy|