This expertly crafted stainless-steel fork is a must for any carving set. The splayed tines ensure a secure slip-free grip of meats, poultry and other foods when you’re carving on a cutting board or transferring food out of a pan.
Reference : C2 211030
All-Clad Precision Cutlery C2 21103000 Carving Set
Cut meat, poultry, or fish into thin, uniform slices with the All-Clad, Precision Cutlery, C2 21103000, Carving Set, which includes a 9 In. carving knife and an 8 In. honing steel to maintain the sharp edge. The knife’s long, narrow blade allows for smooth pull cuts—no need for sawing back and forth, and its sharp pointed tip makes easy work of maneuvering around bones. Use the honing steel to sharpen the blade as needed. Simply hold the knife at a 20-degree angle to the steel’s shaft, then draw the knife in one smooth motion from the heel of the blade to the tip, repeating five or six times (an equal number per side). Invest in knives that will last with All-Clad Precision Cutlery. Handcrafted in the USA, each high-quality knife features a hard stainless-steel blade with a stay-sharp edge and a full tang for added stability and balance. Experience a lifetime of reliable performance with All-Clad Precision Cutlery.
Carving set includes 9 In. carving knife with raised, pointed tip for navigating in and around joints and bones and a long, narrow blade to ensure thin, uniform slices—perfect for large roasts, hams, turkeys, fish, and more
Long-lasting sharpness with laser-cut blade made of CTS® BDZ1 high-carbon steel; Cryo-hardened to 60.5 Rockwell helps maintain a sharp edge;
Contoured handle with angled bolster improves cutting precision and reduces hand fatigue; Double riveted and full tang for exceptional durability and control
Hand finished, crowned heel and spine for comfort and safety
Hand polished with attention to every detail; Passivated surface for stain resistance