Combining the style of a cleaver and chef’s knife, the Santoku knife features good versatility and more control, perfect for slicing, dicing, and mincing. The Granton edge features dimples to reduce friction when cutting,making thin cuts effortless and minimizing sticking.
Reference : C2 111050
All-Clad Precision Cutlery C2 11105050 5” Santoku Knife
Slice, dice, mince, and chop to perfection with the popular All-Clad, Precision Cutlery, C2 11105050, 5 In. Santoku. The knife’s thin, straight blade makes optimal contact with a cutting board, and it supports a push cut, which is faster than a rocking motion (like with a chef’s knife). Even more, the Santoku blade features a dimpled Granton edge to help reduce friction and prevent foods from sticking. The knife works well for anything from slicing hard vegetables like potatoes to cutting thin portions of poultry, roasts, or ham. Invest in a knife that will last with All-Clad Precision Cutlery. Handcrafted in the USA, each high-quality knife features a hard stainless-steel blade with a stay-sharp edge and a full tang for added stability and balance. Experience a lifetime of reliable performance with All-Clad Precision Cutlery.
5 In. Santoku with straight, lightweight blade for fast, efficient push cuts—ideal for chopping, slicing, dicing, and mincing; combines the style of a small cleaver with a short chef's knife; Granton edge with dimples reduces friction and helps prevent foods from sticking to the blade when cutting
Long-lasting sharpness with laser-cut blade made of CTS® BDZ1 high-carbon steel; Cryo-hardened to 60.5 Rockwell helps maintain a sharp edge;
Contoured handle with angled bolster improves cutting precision and reduces hand fatigue; Double riveted and full tang for exceptional durability and control
Hand finished, crowned heel and spine for comfort and safety
Hand polished with attention to every detail; Passivated surface for stain resistance