All-Clad’s Bread knife features a 9” scalloped blade to produce clean, precise cuts. Whether you’re cleanly slicing delicate bread without smashing or cutting perfectly uniform slices of fresh tomatoes from your garden, this knife will have you feeling like a pro. Our expertly crafted scalloped blade is built to not need sharpening, giving you a knife you can count on for life.
Reference : C2 111040
All-Clad Precision Cutlery C2 11104090 9” Serrated Bread Knife
Slice loaves of bread, baguettes, bagels, and more with the All-Clad, Precision Cutlery, C2 11104090, 9 In. Bread Knife. The knife’s piercing tip quickly penetrates the exterior to initiate the cut, while its serrated edge works with a sawing motion, gripping and penetrating slippery exteriors for controlled cuts that won’t crush soft interiors. Invest in a knife that will last with All-Clad Precision Cutlery. Handcrafted in the USA, each high-quality knife features a hard stainless-steel blade with a stay-sharp edge and a full tang for added stability and balance. Experience a lifetime of reliable performance with All-Clad Precision Cutlery.
9 In. bread knife with piercing tip and serrated edge that works with a sawing motion; effortlessly slices through the outer edge without crushing soft interiors; Wider serrations for enhanced versatility—cut anything from a loaf of bread with a tender center, yet firmer crust, to foods with a waxy surface like tomatoes, pineapples, watermelons, citrus, and peppers
Long-lasting sharpness with laser-cut blade made of CTS® BDZ1 high-carbon steel; Cryo-hardened to 60.5 Rockwell helps maintain a sharp edge;
Contoured handle with angled bolster improves cutting precision and reduces hand fatigue; Double riveted and full tang for exceptional durability and control
Hand finished, crowned heel and spine for comfort and safety
Hand polished with attention to every detail; Passivated surface for stain resistance