This American steel Carving knife features a long, razor sharp blade excellent for cutting uniform, thin slices from large roasts, hams or turkeys. All-Clad has cryo hardened this knife to a Rockwell hardness of 60.5 for extreme edge retention.
Reference : C2 111090
All-Clad Precision Cutlery C2 11107090 9” Carving Knife
Cut meat, poultry, or fish into thin, uniform slices with the All-Clad, Precision Cutlery, C2 11107090, 9 In. Carving Knife. The knife’s long, narrow blade allows for smooth pull cuts—no need for sawing back and forth, while its sharp pointed tip makes easy work of cutting meat away from bone. Invest in a knife that will last with All-Clad Precision Cutlery. Handcrafted in the USA, each high-quality knife features a hard stainless-steel blade with a stay-sharp edge and a full tang for added stability and balance. Experience a lifetime of reliable performance with All-Clad Precision Cutlery.
9 In. carving knife with long, narrow blade for thin, even slices of large roasts, hams, turkeys, fish, and more; Pointed, rigid tip for easily navigating in and around joints and bones when carving; raised tip avoids digging into food when starting a slice
Long-lasting sharpness with laser-cut blade made of CTS® BDZ1 high-carbon steel; Cryo-hardened to 60.5 Rockwell helps maintain a sharp edge;
Contoured handle with angled bolster improves cutting precision and reduces hand fatigue; Double riveted and full tang for exceptional durability and control
Hand finished, crowned heel and spine for comfort and safety
Hand polished with attention to every detail; Passivated surface for stain resistance