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Relais & Chateaux

All-Clad is most proud of its partnership with Relais & Châteaux. We share a deep commitment to high standards of excellence and are dedicated to discovering and nurturing the master chefs of today and tomorrow. Just as Relais & Châteaux stands for the world’s finest culinary experiences, All-Clad represents the world’s finest culinary equipment.
The art of living

All-Clad is an official partner of Relais & Chateau and has worked with them through the years to produce dishes that offer customers an exceptional culinary experience at their hundreds of prestigious restaurants and hotels in fifty countries throughout the world.

All-Clad also sponsors the annual Rising Chef Trophy which recognises one chef whose creativity, imagination and technique combine to demonstrate that this individual is a future grand master of fine dining. All-Clad’s involvement with this award helps to ensure that the next generation of culinary leaders have the opportunity to work with the world’s finest cookware from the beginning of their careers.

All-Clad is the sole sponsor of Relais Gourmands, the highest designation awarded a restaurant in the Relais & Chateau stable of properties.

All-Clad is also the official partner of Relais & Chateaux Grand Chefs website.

Established in France in 1954, the Association's mission is to spread its unique art de vivre around the world by selecting outstanding properties with a truly distinctive character.

500 members in 60 countries on five continents for discovering charming hotels and gourmet restaurants.

You will have the chance for example to visit the famous restaurants of:

      Patrick Henriroux, chef at the Pyramide restaurant in Vienne (FRANCE)

      Michel Roux, chef at the restaurant the Gavroche in London (UNITED KINGDOM)

      Reiner Fisher, chef at the restaurant Villino in Lindau (GERMANY)

Official website:

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