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Caramelised Root Vegetables by chef Thomas Keller

31 rates

This dish should be prepared in winter when root vegetables are at their best. What is important to the success of this recipe is the cut of the vegetables. The shape of the cuts can be simple, such as 1/2-inch slices, batons or they can be cut into triangular...
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Creamy Scrambled Eggs with a Fricassee of Wild Mushrooms and Peas by chef Thomas Keller

6 rates

Créme Anglaise by chef Thomas Keller

5 rates

Coq Au Vin by chef Thomas Keller

24 rates

Chicken Schnitzels with Capers and Lemon by chef Thomas Keller

39 rates

Caramelised Root Vegetables by chef Thomas Keller

31 rates

 

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Chicken Schnitzels with Capers and Lemon

39 rates

Traditional Weiner Schnitzel, a breaded veal scallopini, is a classic dish served with a squeeze of fresh lemon juice. I actually prefer it...