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Inspired Cooking
Fill your mind with glorious food thoughts.
You’re no stranger to the joys of cooking. Perhaps there’s even a budding gourmet chef in you. We invite you to elevate your talent and hone your cooking skills. Browse around, and be inspired by some of the country’s most esteemed chefs. Discover new techniques. File away some scrumptious recipes. Even share your love of food with family and friends.

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Recipes

Caramelised Root Vegetables by chef Thomas Keller

18 rates

This dish should be prepared in winter when root vegetables are at their best. What is important to the success of this recipe is the cut of the vegetables. The shape of the cuts can be simple, such as 1/2-inch slices, batons or they can be cut into triangular...
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Creamy Scrambled Eggs with a Fricassee of Wild Mushrooms and Peas by chef Thomas Keller

4 rates

Créme Anglaise by chef Thomas Keller

3 rates

Coq Au Vin by chef Thomas Keller

10 rates

Chicken Schnitzels with Capers and Lemon by chef Thomas Keller

21 rates

Caramelised Root Vegetables by chef Thomas Keller

18 rates

 

 All-Clad’s Favorite Websites

 

  • The Meatball Shop

    See how chefs Daniel Holzman and Mike Chernow are having a ball cooking with All-Clad.
    http://www.themeatballshop.com

  • Chef Thomas Keller

    A culinary partner for over 6 years, All-Clad and Thomas continue to bring you new recipes and products. Visit his world-renowned restaurants.
    http://www.tkrg.org

  • 2012 Tasting Table Sous Chef Series

    Go behind the scenes with some of today’s hottest sous chefs. Yours truly is this year’s sponsor.
    http://www.souschefseries.com

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Chicken Schnitzels with Capers and Lemon

21 rates

Traditional Weiner Schnitzel, a breaded veal scallopini, is a classic dish served with a squeeze of fresh lemon juice. I actually prefer it...

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