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Chef Daniel Galmiche at Divertimenti

To celebrate the launch of the Stainless with D5 collection in the UK, All-Clad organised a great event at Divertimenti cookshop in London.

Journalists were invited for an exclusive lunch prepared by Chef Daniel Galmiche from the Relais & Chateaux "Vineyard at Stockcross". Daniel cooked "Pan fried sea bream, chorizo and lime risotto with sauce vierge" followed by "Sticky toffee pudding, orange marmalade caramel sauce and clotted cream"

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11/05/2011 00:00 - 11/05/2011 00:00

Divertimenti, 227-229 Brompton Road, SW3 2EP, United Kingdom

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