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Taste of Edinburgh

On June 1- 3 2011, fine dining has been transported to The Meadows with Taste of Edinburgh for three days of summertime eating, drinking and entertainment.

One of the features of the event was the Cook School by Martin Wishart, equipped with All-Clad pans. This experience allowed the visitors to learn about culinary perfection under the tuition of one of Scotland's best cookery schools.


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01/07/2011 00:00 - 03/07/2011 00:00

Read last article : Chef Daniel Galmiche at DivertimentiRead next article : Spring into Summer at Nick Nairn Cook School