Apple Crumble

Apple Crumble

Dessert 

The apples may be replaced by pears or mixed with red berries.

  • 5

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • Topping
  • 1 cup all-purpose flour
  • 1 cup ground almonds
  • 1/2 cup packed brown sugar
  • 3/4 tsp ground cinnamon
  • 1 stick butter
  • Filling
  • 5 large apples
  • 1/4 cup sugar
  • 2 Tbsp all-purpose flour
  • 1 Tbsp lemon juice
  • 1/2 tsp ground cinnamon

Preparation

1. Preheat the oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick cooking spray.

2. Place the flour, ground almonds, brown sugar, 3/4 tsp cinnamon and butter in the bowl fitted with the kneading/crushing blade. Mix at speed 8 for 1 minute 30 seconds or until pastry forms little balls.

3. Peel and dice the apples. Mix with remaining ingredients and place in the prepared dish. Crumble the almond mixture over the apples.

4. Bake for 35-40 minutes or until top is golden brown and apples are tender. Serve warm or cold.