1. Cut the chicken into strips. Pour chicken broth into the bowl. Place the chicken strips in the steam basket and place the basket in the Prep&Cook bowl. Season with salt and pepper. Launch the P1 steam program for 20 minutes.
2. Peel the cucumber and carrots and shave into strips using a peeler. In a salad bowl, mix carrots, cucumber, lettuce, bean sprouts and cilantro.
3. At the end of cooking, remove the steam basket and water from the bowl. Attach the ultrablade knife and place lime juice, soy sauce, vegetable oil, sesame oil, ginger and garlic in the bowl. Mix at speed 11 for 50 seconds. Place the chicken strips and half of the sauce into the salad bowl and mix. Serve with remaining sauce on the side.