Asian Stew

Asian Stew

Main Course 

You can replace the shrimp with chicken; add it 15 minutes before the end of cooking.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 small onion
  • 1 clove garlic
  • 4 small carrots
  • 1 stick fresh lemongrass
  • 6 cups water
  • 4 cups beef broth
  • 2 1/2 Tbsp chopped fresh ginger
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 lb raw shrimp

Preparation

1. Peel and roughly chop the onion and garlic. Peel the carrots and cut in 1/2-inch pieces. Crush the lemongrass stick using a knife.

2. Place water, beef broth, onion, carrots, ginger, garlic, lemongrass and cilantro in the bowl fitted with the mixer. Launch the P2 simmer program at 200°F for 25 minutes.

3. After 20 minutes, add the shrimp and cook the remaining 5 minutes.

4. Serve in bowls garnished with sprigs of cilantro.