Beef Stroganoff

Beef Stroganoff

Main Course 

You can cook for longer if you like your meat well done. You can also use canned mushrooms.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1/2 small onion
  • 1/4 cup olive oil
  • 1 (8 oz) container sliced button mushroom
  • 1 lb beef (steak)
  • 3 Tbsp all-purpose flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp tomato paste
  • 1/3 cup white wine
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream

Preparation

1. Peel and slice the onion. Cut the meat into bite-sized strips.

2. Place onion, oil and mushrooms in bowl fitted with mixer. Launch the P1 simmer program at 270°F for 5 minutes. Dredge the meat in flour, salt and pepper mixture.

3. At the end of the program, add meat, tomato paste, wine and mustard. Launch the P3 simmer program at 210°F for 10 minutes.

4. Add the sour cream. Launch the P3 simmer program at 210°F for 5 minutes. Garnish with fresh parsley, if desired.