Bucatini Cacio e Pepe

Bucatini Cacio e Pepe

Main Course 

  • 5

    serves

  • Very easy

    Difficulty

Ingredients

  • A large pinch coarse ground black pepper
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons unsalted butter, whole (2 teaspoons in the beginning, 4 teaspoons to finish)
  • 1/2 cup pasta water (1/4 cup when the pasta hits the pan, 1/4 cup to drizzle in when tossing the pasta)
  • 1 teaspoon Pecorino Romano cheese, grated (to finish)
  • 1 1/4 teaspoon parmesan cheese, grated
  • 1/2 cup fresh bucatini
  • Salt to taste

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