Carrot Mash

Carrot Mash

Side Dish 

  • 3

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 10 medium carrots
  • 1/4 cup orange juice
  • 1 Tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

1. Peel and slice the carrots. Pour 3 cups of water into the bowl. Place carrots in the steam basket and place the basket in the Prep&Cook bowl. Launch the P2 steam program for 30 minutes.

2. At the end of cooking, empty the water from the bowl. Place cooked carrots and all remaining ingredients in the bowl fitted with the ultrablade knife. Mix at speed 12 for 3 minutes