Cauliflower Soup

Cauliflower Soup

Side Dish 

Adjust the amount of curry paste to taste as some brands are hotter than others.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 medium head cauliflower
  • 1/2 medium leek (white part only0
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 clove garlic, peeled, sliced
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese

Preparation

1. Peel and chop the onion. Place onion and oil in the bowl fitted with the mixer and launch the P1 simmer program at 270°F for 5 minutes.

2. Cut the beef into 1-inch pieces. Add beef, curry paste and cream of coconut to the bowl and stir to combine. Launch the P2 simmer program at 200°F for 2 hours.

3. Peel and cut the potatoes into 1-inch pieces. After 1 hour 15 minutes of cooking, add the potatoes and fish sauce. Stir to combine and continue to cook for remaining 45 minutes or until potatoes are tender. Transfer to a serving dish and garnish with fresh chopped cilantro leaves. Serve with rice.