Cheddar & Chive Scones

Cheddar & Chive Scones

Starter 

  • 12

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 2/3 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded Parmesan
  • 1 tsp mustard seeds
  • 2 Tbsp chopped chives
  • 3 1/2 Tbsp butter
  • 1 cup 2% milk
  • 1 large egg
  • 1 egg yolk, beaten

Preparation

1. Place all ingredients, except egg yolk, in the bowl fitted with the kneading/ crushing blade. Mix at speed 8 for 1 minute. Refrigerate for 30 minutes.

2. Preheat the oven to 350°F.

3. Form dough into 3/4-inch thick rounds. Place on a cookie sheet lined with parchment paper. Beat the egg yolk and brush on the dough. Bake for 15-20 minutes or until golden brown. Cool slightly before serving.