1. Place the cheese in the bowl fitted with the kneading/crushing blade. Mix at speed 12 for 30 seconds. Add all remaining ingredients and mix at speed 10 for 50 seconds. Form a roll 8 inches long and wrap in plastic wrap. Refrigerate 1 hour.
2. Preheat the oven to 350°F.
3. Cut the roll into 1/4-inch thick slices. Place on a cookie sheet lined with parchment paper.
4. Bake for 20 minutes or until edges start to brown. Serve as an appetizer with a cheese and fruit tray.