Chicken Tagine with Preserved Lemons and Cilantro

Chicken Tagine with Preserved Lemons and Cilantro

Main Course 

You can replace half the potatoes with zucchinis.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 small sweet onion
  • 2 cloves garlic
  • 1 preserved lemon
  • 2 Tbsp olive oil
  • 1 large potato
  • 4 large chicken thighs
  • 3 1/2 oz green olives, pitted
  • 1 2/3 cups chicken broth
  • Salt, to taste
  • 1/4 cup chopped fresh cilantro

Preparation

1. Peel the onion and garlic. Roughly chop the preserved lemon. Place garlic, onion and lemon in the bowl fitted with the ultrablade knife. Mince at speed 11 for 10 seconds.

2. Replace the ultrablade knife with the mixer. Add the olive oil and launch the P1 simmer program at 270°F for 5 minutes.

3. Peel and dice the potato.

4. At the end of the program, add chicken, potatoes, olives and chicken broth. Season with salt. Launch the P2 simmer program at 200°F for 45 minutes. Garnish with chopped cilantro and serve immediately.