Chicken and Sweet Corn Soup

Chicken and Sweet Corn Soup

Side Dish 

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 cups chicken broth
  • 2 boneless skinless chicken breasts
  • 3 green onions, thinly sliced
  • 1 carrot, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 clove garlic, peeled and minced
  • 1 (14.75 oz) can creamed corn
  • 1 (15 oz) can whole kernel corn, drained
  • 1 tsp dried marjoram
  • 1 cup cream or half and half

Preparation

1. Pour broth into the bowl. Place the chicken breasts in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 15-16 minutes or until chicken is just cooked. Remove the basket and let chicken rest for 5 minutes. When cool, shred the chicken.

2. Place the onions, carrot, celery, garlic, creamed corn, corn kernels, marjoram and chicken in the bowl fitted with the mixer. Launch the P3 simmer program at 200°F for 10 minutes. Add cream with 2 minutes remaining.