Chocolate Chip Cookies

Chocolate Chip Cookies

Dessert 

You can use white or milk chocolate chips or add dried fruit or nuts.

  • 48

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup soft butter
  • 2 eggs
  • 1 ½ tsp vanilla
  • 1 (10 oz) bag dark chocolate chips

Preparation

1. Preheat the oven to 350°F.

2. Place all ingredients in the bowl fitted with the kneading/crushing blade. Launch the Prep&Cook at speed 8 for 2 minutes 30 seconds.

3. Using a tablespoon, place small mounds of dough evenly spaced on a cookie sheet lined with parchment paper.

4. Bake for 10-13 minutes or until cookies are set. The cookies should be golden and soft at the end of baking; they will harden as they cool.