1. Place garlic in bowl fitted with the ultrablade knife. Mix at speed 12 for 10 seconds. Scrape down the sides of the bowl. Replace the ultrablade knife with the mixer.
2. Add olive oil and rice; Mix at speed 3 at 270°F for 3 minutes; remove blade.
3. Add remaining ingredients except cilantro leaves; stir. Set at temperature 210°F for 20 minutes, no speed. Let sit for 5 minutes. Pour cooked rice into large bowl, fluff with a fork and stir in cilantro leaves.