Cod with Preserved Lemons

Cod with Preserved Lemons

Main Course 

  • 2

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1/4 preserved lemon
  • 1 Tbsp honey
  • 2 tsp soy sauce
  • 1 tsp sunflower oil
  • 2 cod fillets (4 oz each)

Preparation

1. Remove the pulp from the preserved lemon and dice. In a small bowl, stir together lemon, honey, soy sauce and oil.

2. Place each cod fillet on a piece of parchment paper. Pour half the lemon mixture over each piece. Fold paper to create a tight package.

3. Pour 3 cups of water into the bowl. Place the packages in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 20 minutes.

4. At the end of cooking, serve immediately with rice.