Georgian Soup

Georgian Soup

Soup 

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 lb lamb or beef
  • 2 celery stalks
  • 2/3 cup chopped onion
  • 5 cloves garlic
  • 2 Tbsp vegetable oil
  • 4 cups chicken broth
  • 1 (28 oz) can diced tomatoes
  • 1 Tbsp tomato paste
  • 1 tsp coriander
  • 1 tsp paprika
  • 1/2 cup flat-leaf parsley
  • 1 cup uncooked long grain white rice
  • Salt and pepper, to taste

Preparation

1. Cube the lamb. Peel and roughly chop the onion, celery and garlic. Place in the bowl fitted with the ultrablade knife and mix at speed 12 for 20 seconds.

2. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 simmer program at 270°F for 5 minutes.

3. At the end of the program, add broth, lamb, tomatoes, tomato paste, coriander, parsley and rice. Season with salt and pepper. Launch the P2 simmer program at 200°F for 1 hour.