Honey-Lavender Butter

Honey-Lavender Butter

Dips and spreads 

You can wash the butter to remove more of the buttermilk. To do so, place butter and 1/2 cup ice water in the Prep&Cook bowl. Mix at Speed 7 for 30 seconds. In a strainer, press the butter to remove the water and buttermilk. Repeat the process until the water is no longer cloudy when pressing the butter.

  • 1

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 2 cups heavy whipping cream
  • 2 Tbsp honey
  • 2 tsp finely chopped fresh lavender
  • 1/8 tsp salt

Preparation

1. Place cream in the bowl fitted with the whisk. Launch at speed 7 for 7-9 minutes or until butter has separated from the buttermilk. In a mesh strainer, strain the buttermilk from the butter, pressing to remove liquid from the butter.

2. Wash the Prep&Cook bowl. Return the butter to the bowl fitted with the whisk. Add honey, lavender and salt. Launch at speed 5 for 30 seconds or until well blended. Remove the butter from the bowl, cover and refrigerate until ready to use.