Hummus

Hummus

Starter 

To serve, add a touch of olive oil. You could replace the cumin with paprika.

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 1 (15 oz) can chickpeas
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/3 cup olive oil
  • 1/4 tsp ground cumin
  • 2 Tbsp tahini (optional)
  • 1/4 tsp salt

Preparation

1. Rinse and drain the chickpeas. Peel the garlic.

2. Place all ingredients in the bowl fitted with the ultrablade knife. Mix at speed 12 for 1 minute; scrape down the sides of the bowl. Mix again at speed 12 for another 1 minute.

3. Serve at room temperature or chilled.