Low-fat Mayonnaise

Low-fat Mayonnaise

Dips and spreads 

  • 1

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 1 pasteurized egg yolk
  • 1 tsp mustard
  • 1 tsp vinegar
  • Salt and pepper, to taste
  • 1/2 cup canola oil
  • 1 cup Greek yogurt

Preparation

1. Place the egg yolk, mustard and vinegar into the bowl fitted with the whisk. Season with salt and pepper. Launch at speed 7 and gradually pour in the oil. Once the mayonnaise is ready, stop the machine.

2. Add Greek yogurt and mix at speed 7 for 30 seconds to 1 minute.

3. Refrigerate until ready to use.