Madeleines

Madeleines

Dessert 

For variety, add vanilla, lemon or even rose extract to the mixture.

  • 24

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 2/3 cup butter
  • 3 eggs
  • 2 tsp honey
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Preparation

1. Place the butter in the bowl fitted with the kneading/crushing blade. Melt at speed 5 at 270°F for 3 minutes.

2. Add all remaining ingredients and launch the P3 pastry program for 2 minutes. Refrigerate for at least 2 hours.

3. Preheat the oven to 350°F. Butter a madeleine pan and fill 3/4 full; do not flatten, keep mounded.

4. Bake for 12-15 minutes or until edges are golden brown. Cool before removing from the pan.