Melon and Mango Gazpacho

Melon and Mango Gazpacho

Dessert 

  • 2

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 2 cups chopped cantaloupe
  • 2 cups mango, frozen
  • 1 tsp fresh lime juice
  • 1/4 cup cold water
  • 1 tsp fresh ginger, peeled

Preparation

1. Place all ingredients in the bowl fitted with the ultrablade knife.

2. Mix at speed 12 for 4 minutes. Serve cold.