Meringues

Meringues

Dessert 

The meringues will keep for several days. Just before baking, sprinkle them with chopped pistachios or pralines for a more festive look.

  • 16

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 2/3 cup sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup miniature
  • semisweet chocolate chips, if desired

Preparation

1. Preheat the oven to 225°F.

2. Place all ingredients, except chocolate chips, in the bowl fitted with the whisk. Launch at speed 8 at 100°F for 10 minutes, without the stopper. When the cooking time is over, stir in chocolate chips.

3. Spoon small mounds of meringue onto a cookie sheet lined with parchment paper. Bake for 1 hour 30 minutes. Turn the oven off. Leave meringues in the oven for 1 hour. Store uncovered in a cool, dry place.