1. Preheat the oven to 350°F.
2. Place butter in the bowl fitted with the ultrablade knife. Melt at speed 5 at 210ºF for 2 minutes.
3. Add remaining ingredients to the bowl. Mix at speed 3 for 2 minutes.
4. Spread mixture on a 15 x 10 x 2-inch baking sheet lined with parchment paper. Bake for 12-15 minutes or until a light golden brown. Remove from the oven and cool. Mixture should be stored in a tightly closed container for up to 1 week.