Pea & Pancetta Risotto

Pea & Pancetta Risotto

Main Course 

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 medium onion, chopped (about 1 cup)
  • 8 oz. pancetta, diced
  • 1 ½ cups Arborio rice
  • 3 cups chicken stock
  • 2 tablespoons lemon juice
  • 1 cup frozen peas
  • ½ cup grated parmesan cheese
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly cracked pepper

Preparation

Add oil and butter into cooking pot. Keep the lid open and select SEAR program.

Add the onion and pancetta; cook and stir 10 minutes or until pancetta is browned. Add the rice and stir to coat. Add chicken stock, lemon juice, and peas; stir well. Close and lock the lid. Select RICE program and Timer 5 minutes.

Once the timer beeps 3 times to indicate the end of cooking, manually release pressure by pressing on the steam release button for about 5 seconds . The steam release process will take about 4 to 5 minutes.

Stir in cheese, salt, and pepper. Serve hot.