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You can make this recipe with apricots, figs, mangoes, etc. If you prefer a smoother consistency, blend for another 30 seconds or until desired consistency is reached.
1. Peel and quarter the peaches.
2. Place all ingredients in the bowl fitted with the ultrablade knife.
3. Cook at speed 3 at 210°F for 15 minutes.
4. At the end of cooking, blend at speed 10 for 3 seconds.
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