Pear Jelly

Pear Jelly

Dips and spreads 

  • 7

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 1⁄2 cups sugar, divided
  • 1 (1.75 oz) pkg fruit pectin
  • 5 1⁄2 cups pear juice
  • 1 Tbsp fresh lemon juice

Preparation

1. Place 1/4 cup sugar and pectin in the bowl fitted with the whisk. Pulse for 2 seconds to combine.

2. Add the pear juice and lemon juice. Launch the dessert program at speed 3 at 220°F for 20 minutes, without the stopper.

3 Add the remaining sugar. Launch the dessert program at speed 3 at 220°F for 10 minutes.

4. Pour the mixture into sterilized containers. Cover and refrigerate for up to 3 weeks or freeze for up to 1 year.