Popovers

Popovers

Starter 

You can use 6 small custard cups if you don‘t have a popover pan. They don‘t puff up as much, but are still delicious.

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 2 Tbsp very soft butter, divided
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup 2% milk
  • 1/2 tsp salt

Preparation

1. Preheat the oven to 425°F. Butter 6 popover cups with 1 Tbsp. of the butter. Place in the oven while preheating.

2. Place all remaining ingredients in the bowl fitted with the kneading/crushing blade. Launch at speed 3 for 30 seconds. Scrape down the sides of the bowl. Launch at speed 8 for 1 minute.

3. Remove the popover pan from the oven and pour batter evenly into the cups. Bake for 25-30 minutes or until puffed and deep golden brown. Do not open the oven during baking. At the end of baking, remove popovers from the cups immediately and cut a small slit in the side of each. Serve with butter.