Pumpkin Soup

Pumpkin Soup

Side Dish 

For variety, replace the pumpkin with butternut squash or use half pumpkin, half carrots.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 7 cups sugar pumpkin (about 1 3/4 lb)
  • 1 small potato
  • 1 small onion
  • 1 stalk celery
  • 1 clove garlic
  • 3 cups chicken broth
  • 1/2 cup whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

1. Peel and deseed the pumpkin and cut into 1/2-inch cubes. Peel and chop the potato, onion, celery and garlic.

2. Place all ingredients in the bowl fitted with the ultrablade knife. Launch the P1 soup program at 210°F for 35 minutes.

3. Stir in cream, salt and pepper. Garnish with toasted nuts, croutons or fried onions