Click for Printable PDF Recipe:Laura Werlin - Crispy Chicken with Blue Cheese and SpinachChef Ana Sortun - Buried in Vermicelli
Chef Bradford Thompson - Braised Chicken (or Rabbit) Legs
Chef Bruce Aidells - Pork Chops with Leeks in a Mustard Sauce
Chef Paul Kahan - The Publican Mussels
Chef Gavin Kaysen - Braised Duck Legs with Creamy Farro and Orange
Chef Marc Vetri - Braised Beef Short Ribs with Celery Root Crema and Salad
Chef Mike Price - Chicken and Rice with Chorizo and Scallions
Chef Thomas Keller - Jambalaya
Chef Nancy Silverton - Pan PerduChef Dan Barber - Kale and Chickpea SoupChef Gale Gand - Eggs Poached in Tomato Sauce