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Gourmet Ovenware
Click for Printable PDF of Recipe from Chef Thomas Keller:
Apricot Bread Pudding
- featuring the All-Clad 9 by 13-inch Baker
Asparagus Royale
- featuring the All-Clad Round Cake Pan
Chicken Pot Pie
- featuring the All-Clad 10-inch Pie Plate
Focaccia with Kalamata Olives and Rosemary
- featuring the All-Clad Large Shallow Baker
Gougere
- featuring the All-Clad Large Baking Sheet
Potato Pave
- featuring the All-Clad Loaf Pan
Red Wine Roasted Pears
- featuring the All-Clad 8-inch Baker
Slow Roasted Salmon with Roasted Pepper Relish
- featuring the All-Clad 9 by 13-inch Pan
Sweet Palmiers and Savory Palmier Bowties
- featuring the All-Clad Petite Baking Sheet
Whole Roasted Chicken on Root Vegetables
- featuring the All-Clad Pizza Pan
Chocolate Souffle
- featuring the Copper Core Sauce Pan
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