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The All-Clad Slow Cooker Club
Join our year-long culinary expedition with America's top chefs as they guide us through the flavors of our country. Every month a great chef will bring his or her creativity and style with two new recipes born of the tastes and traditions of their regions.
Click below for printable pdf:
November: The Slow and Soulful South; recipes from Chef Bob Carter
December: The Rocky and Rugged Pacific Northwest; recipes from Chef Ethan Stowell
January: Classic New England (To come soon!)
February: New, New Orleans (To come soon!)
March: Mid Western, Mid-Winter (To come soon!)
April: Southern California Cooking (To come soon!)
May: Florida Fusion (To come soon!)
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