All-Clad

Portable Induction Burner
 
 
Click for Printable PDF Recipe:

Chef Suzanne Goin - Glazed Duck Confit with Black Rice, Pea Shoots, & Cherries


All-Clad Portable Induction Burner Recipe Book Recipes:

Asian Hot Pot

Sabayan with Fresh Berries

Crispy Chicken Cutlets

Risotto Style Pasta with Caramelized Onions

Coconut Shrimp
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