Roasted Red Pepper Pomegranate Dip

Roasted Red Pepper Pomegranate Dip

Dips and spreads 

The haddock will give the carrots a slightly smoky flavor. Carrots can be replaced with cabbage.

  • 2

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 2 medium carrots
  • 1/2 lb haddock fillet
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp curry powder
  • Pepper, to taste

Preparation

1. Peel and julienne the carrots. Cut the haddock in half.

2. Pour 3 cups of water into the bowl. Line the steam basket with parchment paper. Put carrots on the paper and top with haddock fillets. In a small bowl, combine olive oil, salt and curry powder; pour over carrots and fillets. Place the basket in the Prep&Cook bowl.

3. Launch the steam program for 20 minutes. At the end of the program, sprinkle with pepper and serve.