Rosquillas – Spanish Doughnuts

Rosquillas – Spanish Doughnuts

Dessert 

Add the zest of 1 lemon for a different taste.

  • 30

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1/4 cup 2% milk
  • 2 tsp baking powder
  • 2 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup light olive oil
  • 1/4 cup anise liqueur
  • Sugar

Preparation

1. Place all ingredients in the bowl fitted with the kneading/crushing blade and launch the P2 pastry program.

2. At the end of the program, form the mixture into thin circles about 2-inches in diameter. Cut a 1-inch hole in the center using a round cutter.

3. Cook for 2-3 minutes in a deep fryer at 350°F. The doughnuts should be golden brown. Sprinkle with sugar before serving.