Seafood Spaghetti Marinara

Seafood Spaghetti Marinara

Main Course 

You can use peeled shrimp, scallops, shelled mussels or pieces of white fish.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 small onion
  • 2 cloves garlic
  • 1 1/2 Tbsp olive oil
  • 1/3 cup white wine
  • 12 oz dry spaghetti pasta
  • 1 (14.5 oz) can diced tomatoes
  • 2 Tbsp tomato paste
  • 1 lb mixed seafood
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • salt and pepper, to taste

Preparation

1. Peel the onion and garlic and cut in half. Place in the bowl with the ultrablade knife and mix at speed 12 for 10 seconds. Scrape down the sides of the bowl.

2. Replace the ultrablade knife with the mixer and add oil. Launch the P1 simmer program at 270°F for 7 minutes. After 5 minutes, add the wine through the opening, replace the stopper and continue to cook for remaining 2 minutes. Cook the spaghetti pasta according to package directions.

3。 Add the tomatoes and tomato paste to the bowl. Launch the P3 simmer program at 200°F for 12 minutes. After 5 minutes, add seafood and cook for remaining 7 minutes. Gently stir seafood sauce, parsley, salt and pepper into the pasta before serving.