Snow Peas, Buttermilk Ranch Dressing

Snow Peas, Buttermilk Ranch Dressing

Side Dish 

Get the pan hot and keep the snow peas moving around. Make sure the pan is really really hot.! You have to let the snow peas sit and sear for a minute or two and move them around. Do not try to get color on every side of every snow pea. The contrast between a side that has been seared and has not been seared is actually really nice in the dish.

  • 6

    serves

  • Very easy

    Difficulty

Ingredients

  • 4 cups snow peas, stringed
  • ½ tablespoon of extra-virgin olive oil
  • salt to taste
  • 1 teaspoon red pepper flakes
  • ¼ lemon, zested or microplaned
  • 4 tablespoons buttermilk ranch dressing
  • Ingredients to prepare buttermilk ranch dressing:
  • ½ cup mayonnaise
  • 1/3 cup buttermilk
  • ½ cup sour cream
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 2 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
  • ¼ teaspoon Kosher salt
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon chive, finely chopped
  • ¼ teaspoon garlic, microplaned

Preparation

Directions to prepare buttermilk ranch dressing: Place all ingredients into a medium sized mixing bowl. Whisk together until completely combined.

Directions to prepare snow peas dish: Place the snow peas in a medium sized mixing bowl and toss with the olive oil and salt.

Heat All-Clad outdoor round fry pan on the grill on high heat for 5 minutes. Evenly spread snow peas on the fry pan, turning the snow peas every 1-2 minutes for 5-6 minutes until snow peas are slightly tender and charred on the outside.

Spoon 3-4 tablespoons or desired amount of buttermilk ranch on the base of the plate. With tongs transfer the snow peas to the plate. Finish the dish with red pepper flakes and lemon zest on top.

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