Sweet Corn Fritters

Sweet Corn Fritters

Starter 

These can also be served for breakfast or brunch with parsley, sliced avocado, crispy bacon and baby spinach leaves. You can also make cocktail-size fritters and serve as finger food.

  • 36

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3 corn cobs, cooked, kernels removed (3-3 1/2 cups), divided
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp sugar
  • 4 green onions, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash cayenne
  • 1/2 cup olive oil

Preparation

1. Place 1 1/2 cups corn, flour, baking powder and eggs, milk and sugar in the bowl fitted with the ultrablade knife. Pulse until combined.

2. Transfer mixture to a separate bowl and stir in the remaining corn, onions, salt, pepper and cayenne.

3. Heat a little of the oil in a medium nonstick skillet over medium heat. Add 1 rounded Tbsp. of mixture for each fritter and cook in batches for 2-3 minutes per side or until lightly browned. Add oil as necessary.

4. Serve with cream cheese, smoked salmon and arugula.