Thai Beef Massaman

Thai Beef Massaman

Main Course 

Adjust the amount of curry paste to taste as some brands are hotter than others.

  • 6

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 medium onion
  • 1 1/2 Tbsp peanut oil
  • 1 1/2 lbs beef stew meat
  • 1/3 cup massaman curry paste
  • 3/4 cup cream of coconut
  • 2 medium potatoes
  • 2 tsp fish sauce

Preparation

1. Peel and chop the onion. Place onion and oil in the bowl fitted with the mixer and launch the P1 simmer program at 270°F for 5 minutes.

2. Cut the beef into 1-inch pieces. Add beef, curry paste and cream of coconut to the bowl and stir to combine. Launch the P2 simmer program at 200°F for 2 hours.

3. Peel and cut the potatoes into 1-inch pieces. After 1 hour 15 minutes of cooking, add the potatoes and fish sauce. Stir to combine and continue to cook for remaining 45 minutes or until potatoes are tender. Transfer to a serving dish and garnish with fresh chopped cilantro leaves. Serve with rice.