Tuna Paté

Tuna Paté

Starter 

Replace the tuna with smoked salmon or haddock. For a creamier texture, use mascarpone instead of Greek yogurt.

  • 5

    serves

  • Very easy

    Difficulty

  • Prep time

Ingredients

  • 1 (12 oz) can, plus 1 (5 oz) can tuna in brine (13 oz net drained weight)
  • juice of 1 lime
  • 1/3 cup Greek yogurt
  • 1 tsp curry powder
  • 1/4 tsp cayenne pepper
  • 1 Tbsp capers, drained
  • 3 Tbsp chives

Preparation

1. Place the tuna, lime juice, Greek yogurt, curry powder and cayenne pepper in the bowl fitted with the ultrablade knife.

2. Mix at speed 10 for 15-30 seconds or until desired consistency is reached. Stir in capers.

3. Wash and chop the chives. Serve cold garnished with the chives.