Vegetable Muffins

Vegetable Muffins

Bread and pasta 

You can also bake the mixture in a cake pan; double the baking time.

  • 12

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 small zucchini
  • 1 medium carrot
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 cup 2% milk
  • 1/2 cup vegetable oil
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup shredded cheddar cheese

Preparation

1. Preheat the oven to 350°F. Grease a 12-cup muffin pan.

2. Dice the zucchini and carrots; set aside.

3. Place the eggs, flour, baking powder, milk, oil, cumin, salt and pepper in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program.

4. At the end of the program, add the zucchini, carrots and cheese. Mix at speed 4 for 30 seconds.

5. Pour the mixture into the prepared muffin pan and bake for 22-25 minutes or until light golden brown. Cool before serving.