Vegetable Soup with Parmesan

Vegetable Soup with Parmesan

Starter 

For variety, replace the potato with Jerusalem artichoke or a sweet potato.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 medium potato
  • 4 medium carrots
  • 3 small leeks (white part only)
  • 1 clove garlic
  • 4 cups vegetable broth
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh parsley

Preparation

1. Peel and cube the potato and carrots. Clean and slice the leeks.

2. Place all the vegetables in the bowl fitted with the ultrablade knife. Add vegetable broth. Launch the P2 soup program.

3. At the end of the program, add the Parmesan and pulse once or twice. Garnish with parsley.