Zucchini Frittata

Zucchini Frittata

Starter 

You can add sun-dried tomatoes, feta, olives, etc.

  • 4

    serves

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 small zucchini
  • 1 clove garlic
  • 10 leaves basil
  • 4 eggs
  • 1/2 cup shredded Parmesan
  • 1 1/2 Tbsp dry breadcrumbs
  • 1/4 tsp salt
  • 1/8 tsp pepper

Preparation

1. Dice the zucchini and garlic and chop the basil.

2. Beat the eggs in a medium bowl; stir in remaining ingredients.

3. Pour 3 cups of water into the bowl. Line the steam basket with parchment paper and pour the mixture onto the paper. Place the steam basket in the Prep&Cook bowl.

4. Launch the steam program for 15 minutes. Serve hot or cold.